Processing Prices

Maple Creek Farm Custom Poultry Processing is a 5A Exempt facility operating under Exempt P.L. 90-492.

All poultry processed in our facility is for personal consumption only.

Please visit Our Services for more details and cut sheets

Prices supbject to change.

Cut up is only offered on Conish Cross Broilers and Turkeys
We do not offer cut up services on Standard/Dual Purpose/Enhanced/ or Ranger Type Birds

Standard/Dual Purpose/ or Enhanced Breeds    $7.00 Each
(Whole Bird Processing only for Hens and Roos listed above)
We no longer cut up Ranger type meat birds - Whole Bird Processing Only

Cornish Cross Meat Birds ONLY    
Whole Bird……………………………………………….$6.50 Each
Cut in 1/2…………………………………………………Add 1.25Each
Butterfly Cut/Spatchcock……………………Add 1.25 Each
Cut in 1/4……………………………………………Add $1.50 Each
Cut up……………………………………………… Add $3.00 Each
(Breast, Thigh, Wing, Leg)

*Vacuum Seal packaging … Add $1.00 per bag used
Available on 1/2, 1/4 or Fully Cut Up/Parts ONLY

Ground/Sausage (Cornish Cross Broilers only)**

Plain Ground - $2.75/lb + the whole bird butcher fee
Sausage - $3.00/lb + the whole bird butcher fee

**Minimums apply**

0 - 15.9 lbs …………………………………….$9.50 Each
16 - 25.9 lbs …………………………………….$15.75 Each
26 - 35 lbs …………………………………….$21.25 Each
Turkey OVER 35lbs - add .75 per lb over 35

Cut in 1/2 …………………………………………….Add $3.00 each
Butterfly Cut/Spatchcock…………………Add $3.00 each
Cut in 1/4………………………………………………Add $3.75 each

Giblet cleaning and packed inside of the Bird - $3.00/Bird

Ground/Sausage **

Plain Ground - $2.75/lb + the whole bird butcher fee
Sausage - $3.00/lb + the whole bird butcher fee

**Minimums apply**